Menu
These are just some options, it is possible to prepare special menu for each event.
First course
Butter dough, crystallized tomatoes, black olives, basil and green leaves, bacconcini ham.
Cream soup (spinach, pumpkin, tomatoes, onion, leek)
Salads
Cesar Salad
Lettuce core, Parmesan cheese, croutons and dressing
Warm mushrooms first course
Mushrooms, spinach, prawns and crystallized
White meats
FISHES
Fresh fish
Grilled potatoes and pepper, tomatoes and thyme oil.
CHICKEN
Grille, grill, bake
Zucchini tian, tomatoes and egg plant, glassed union and crystallized garlic
Red meats
Young bull loin
Spring onions, baked potatoes, bacon, crystallized tomatoes, barbecue sauce
Meats can be ordered grilled with green salad.
Pasta
Linguini with seafood and seafood cream
Agnolotti with natural tomatoes, basil, bacon and olive-oil.
Tagliatelle verdi with ragu alla bolognese.
Pumpkin ravioli with butter and sage.
Desserts
Crème broulee with lavender from our garden.
Orange choc cake with vanilla ice-cream, orange sauce and chips
Home made ice-cream.